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bone grinder faq

bone grinder faq

Dec 26, 2020 Start each grounding with a hole size of 3/8″ to crush your meat/bones then end it with a smaller hole size of about 1/8″ or 3/32″ for a smoother or finer ground. Double grinding helps takes a large piece of meat/bones into smaller pieces. When you re-ground those smaller pieces again, you make them even smaller. 2.

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